Ramadan Food - Delicious Ramadan Food - Tasty Ramadan Food

Ramadan Food Recipes - The Arabic Food Recipes Kitchen (The Home of Delicious Arabic Food recipes) presents a special collection of delicious and tasty Ramadan Food Recipes. Enjoy the month of Ramadan and our menu of tasty Ramadan Food Recipes... (Happy Iftar).  

Salad Menu

Tabouli

Fattoush

Tahini & yogurt potato salad

Lebanese Potato Salad

Shepherd's Salad

Soup Menu

 Lentil & Spinach Soup

Moroccan Vegetable Soup (Chorba)

Lentil Soup

Potato & onion soup with sour cream

Sides & Appetizers Menu

Small pies (Manaeish) or Fatayer

Kibbee

Kibbe Nayeh

Baba Ghanoush

Hummus

Arayes

Yalanji

Muhammara

 Moutabel

Lahm bi Ajeen

Awarma

Falafel

Main Dishes Menu

Kabsa

Whole lamb stuffed with chickpeas and eggs

 Rice and meat phyllo (Ouzi)

 Macaroni Pasta with Béchamel

 Moroccan chard & lamb pan-fry

Rice Boukhari with Meat

Shish Barak with Yoghurt

Lebanese Lamb Kabobs

Chicken Skewers with Herb Sauce

  Middle Eastern roasted lamb shoulder with freekeh

 Mansaf

  Roasted Chicken Stuffed with Rice

Musakhan 

 Kousa Mahshi B'banadoura 

Roast Chicken and Vegetables

 Eggplant and rice (Makloobet betenjan)

 Mediterranean salmon fillet 

Fried Fish with Pepper and Spices Sauce

Desserts Menu
 

Katayef Bi Kashta

Katayef

Umm Ali

Layali Lubnan

Arabic Fried Macroons 

Mandarin and almond syrup cake

"Bride's Finger" Date Rolls with Orange Flower Water-Honey Syrup

Pistachio baklava

 Caramel Date Fingers 

 Basbousa

  Halawat El-Jibn Bil-Kishta

Pistachio Mafruka with Cream

Othmaliye Bil-Kishta and Strawberry 

 Eish Saraya

 Znoud Elsit

 Knafeh

Source Lebanese Recipes
 
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Moroccan-style chicken recipe - How to make Moroccan-style chicken

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan-style chicken Recipe. Enjoy the Moroccan Cuisine and  learn how to make Moroccan-style chicken. 

Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd

Easy
Serves 2
Easily doubled
Prep 10 mins
Cook 40 mins
Freezable

Ingredients

2 tbsp olive oil
2 chicken legs pieces
1 onion , sliced
1 lemon
1 garlic clove , crushed
small knob ginger , peeled and finely chopped
2 tsp chermoula spice mix
225ml chicken or vegetable stock (from a cube is fine)
1 tsp clear honey
handful green olives
chopped coriander , to serve

Method

Place a large frying pan over medium heat with 1 tbsp of oil. Lightly season the chicken and cook, skin side down, for about 5 mins on one side, until golden. Turn over, then tip the onion into the pan. Cook for another 5 mins until the onion is soft and chicken golden all over.

Meanwhile, halve the lemon, then cut 1 half into quarters. Finely chop 1 quarter (leaving the skin on) and tip into a pestle and mortar or small blender. Pound together with remaining oil, garlic, ginger and chermoula to make a paste. Dollop into the frying pan and cook 1 min more until you can smell the spices. Pour over the chicken or vegetable stock and honey, then bring to the boil.

Turn down the heat, cover and leave to cook 20-30 mins until chicken is cooked through and the sauce has thickened and become glossy (you may need to uncover the pan for the fi nal 5 mins of cooking). Stir through the olives and squeeze over the juice of half the lemon. Sprinkle with coriander and serve with couscous or bread.

Nutrition per serving:

476 kcalories, protein 31g, carbohydrate 11g, fat 35 g, saturated fat 8g, fibre 2g, sugar 7g, salt 1.74 g

Recipe from Good Food magazine, May 2006.

More Arabic Food Recipes:

Chicken, harissa and aubergine tagine
Easy lemon chicken tagine
Chicken Stew with Beans
Tabbouleh with Chicken and Red Pepper 
Chicken Shawarma
Brick Chicken with Apricot Couscous

Save and share Moroccan-style chicken recipe

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Moroccan fish with couscous recipe - How to make Moroccan fish with couscous

The Arabic Food Recipes kitchen (The Home of Delicious Arabic Food Recipes) invites you to try Moroccan fish with couscous Recipe. Enjoy the Moroccan Cuisine and  learn how to make Moroccan fish with couscous. 

Why not add this flavoursome dish to your weekly repertoire - for a smart, great-value fish supper

Easy
Serves 2
Prep 10 mins
Cook 20 mins
Dairy-free

Ingredients

100g couscous
300ml vegetable stock , hot
1 small onion , diced
olive oil
1 large courgette , cut into small dice
1 tbsp harissa
2 tomatoes , cut into small dice
2 fat skinless fillets sustainable white fish
½ small bunch flat-leaf parsley , chopped

Method

Put the couscous in a bowl, pour over half the stock, cover and leave to plump up. Cook the onion in a little olive oil until softened. Add the courgette and cook for 3 minutes. Add the harissa, tomatoes and the rest of the stock and bring to a simmer. Sit the fish on top of the veg, put on a lid and simmer for 5-7 minutes until the fish is just cooked.

Mix the parsley through the couscous. Serve the fish on top of the couscous then spoon over the veg and juices.

Nutrition per serving:

375 kcalories, protein 43.1g, carbohydrate 34g, fat 8.4 g, saturated fat 1.2g, fibre 2.6g, salt 1.6 g

Recipe from olive magazine, September 2010.

More Arabic Food Recipes:

Mutafaya Recipe
Moroccan fish with salad 
Grilled Fish Kofta in Spicy Sauce
Middle Eastern style baked fish with couscous
Couscous salad with avocado & prawns
Winter Vegetable Stew over Couscous

Save and share Moroccan fish with couscous recipe

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